PRAL: Understanding Potential Renal Acid Load For Kidney Disease

Episode 167: PRAL: Understanding Potential Renal Acid Load For Kidney Disease. PRAL or the potential renal acid load refers to the amount of acid produced when foods are digested. The higher the PRAL, the more acid produced. This also means more work for your kidneys. Those with poor kidney function should consider their PRAL food intake. Learn how different foods can help or hurt your kidneys depending on their PRAL value with renal dietitian Jen Hernandez.

► Learn more at renal dietitian Jen Hernandez's PRAL: Understanding Potential Renal Acid Load For Kidney Disease blog https://www.plantpoweredkidneys.com/pral/

Renal Dietitian Jen Hernandez's Mission:

To simplify the nutritional needs for individuals with chronic kidney disease, and to decrease the prevalence of kidney disease by providing nutrition education including realistic and wholesome lifestyle changes.

Jen helps those with chronic kidney disease find their best kidney-friendly diet so that they can spend less time stressing over keeping their kidney function and get more control of their life!

Learn more about Jen at www.PlantPoweredKidneys.com and make sure to join the Plant-Powered Kidneys Facebook community

To find a renal dietitian (in the US):

https://sites.google.com/view/ckdrd/home

https://renalnutrition.org/find-an-expert.php

https://www.eatright.org/find-an-expert

 

To find a renal dietitian in the UK:

https://freelancedietitians.org/