John Vito - Cooking For Your Kidneys

Chef Vito is a restaurateur, former dialysis patient and now a kidney transplant recipient. He has an in depth understanding of food science and how it applies to the kidney diet. He has spoken for CRN’s in Western New York and Pittsburgh. He is the author of the book “Cooking for Your Kidneys.” He is also the recipient of a Kidney X Innovation Award.


Renal Diet Meal Plan: Cooking with Proteins (and not just plants)


Kidney Diet made delicious with John Vito, author of Cooking for your Kidneys renal recipe book

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Learn more at John's Cooking For Your Kidneys Blog

Purchase your own copy of Cooking For Your Kidneys

Listen to John talk about his book on the Renal Support Network (RSN) podcast with Lori Hartwell

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Patients should always be under the care of a physician and defer to their physician for any and all treatment decisions.  This website is not meant to replace a physician’s advice, supervision, and counsel.  No information on the website should be construed as medical advice.  All medical decisions should be made by the patient and a qualified physician.  This website is for informational purposes only and DOES NOT CONSTITUTE THE PROVIDING OF MEDICAL ADVICE.

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