John Vito - Cooking For Your Kidneys

Chef John Vito was a restaurateur, former dialysis patient, and kidney transplant recipient. He had an in-depth understanding of food science and how it applies to the kidney diet. His book “Cooking for Your Kidneys” is a favorite for Dadvice TV and is full of extremely helpful and insightful information. He also was a recipient of a Kidney X Innovation Award. John passed away on July 7, 2021 at age 56.

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Renal Diet Meal Plan: John Vito of Cooking for your Kidneys talks proteins (and not just plants)

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Kidney Diet made delicious with John Vito, author of Cooking for your Kidneys renal recipe book

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Learn more at John's Cooking For Your Kidneys Blog: 

http://www.cookingforyourkidneys.com/p/home.html

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Purchase your own copy of Cooking For Your Kidneys

https://amzn.to/3ifZrzA

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Listen to John talk about his book on the Renal Support Network (RSN) podcast with Lori Hartwell

https://www.rsnhope.org/kidneytalk/cooking-for-your-kidneys/