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John Vito - Cooking For Your Kidneys

Chef John Vito was a restaurateur, former dialysis patient, and kidney transplant recipient. He had an in-depth understanding of food science and how it applies to the kidney diet. His book “Cooking for Your Kidneys” is a favorite for Dadvice TV and is full of extremely helpful and insightful information. He also was a recipient of a Kidney X Innovation Award. John passed away on July 7, 2021 at age 56.


Renal Diet Meal Plan: John Vito of Cooking for your Kidneys talks proteins (and not just plants)


Kidney Diet made delicious with John Vito, author of Cooking for your Kidneys renal recipe book

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Learn more at John's Cooking For Your Kidneys Blog

Purchase your own copy of Cooking For Your Kidneys

Listen to John talk about his book on the Renal Support Network (RSN) podcast with Lori Hartwell

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