Kidney Diet made delicious with John Vito, author of Cooking for your Kidneys renal recipe book
Episode 78: Kidney Diet made delicious with John Vito, author of Cooking for your Kidneys renal recipe book. It is no longer a challenge to figure out what to eat on a kidney diet with John Vito's easy to follow renal diet cookbook full of amazing tasting and easy to cook kidney-friendly meals. Dialysis Patient, Chef, Restaurant Owner, and Transplant Recipient, John shares his experience with kidney failure, his kidney diet, and the creation of his book "Cooking for your Kidneys". Unlike traditional kidney diet cookbooks, Cooking for your Kidneys is full of recipes, nutrition, and food science for a Chronic Kidney Disease diet that will help you enjoy food even more! A Kidney Diet is different for each person and Cooking For Your Kidneys includes detailed nutritional information, suggested ingredient swaps, and helpful tips & tricks to make your kidney diet even easier. With this book and kidney cooking tips, it is also easier to modify other recipes you already have to be more kidney friendly.
Learn more at John's Cooking For Your Kidneys Blog:
Purchase your own copy of Cooking For Your Kidneys
Chef John Vito was a restaurateur, former dialysis patient, and kidney transplant recipient. He had an in-depth understanding of food science and how it applies to the kidney diet. His book “Cooking for Your Kidneys” is a favorite for Dadvice TV and is full of extremely helpful and insightful information. He also was a recipient of a Kidney X Innovation Award. John passed away on July 7, 2021, at age 56.