Renal Diet Meal Plan: John Vito of Cooking for your Kidneys talks proteins (and not just plants)
Episode 88: Renal Diet Meal Plan: John Vito of Cooking for your Kidneys talks proteins (and not just plants). Cooking for your Kidney author John Vito discussing cooking with proteins in a kidney friendly renal diet. John discusses working animal protein (meat) into your renal diet and how to select different types of meat/beef/chicken/fish. John Vito is a dialysis patient, chef, restaurant owner, and transplant recipient as well as an author. This video is part of Dadvice TV's Kidney Health Week series supporting kidney health and spotlighting the connection between chronic kidney disease and nutrition.
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Chef John Vito was a restaurateur, former dialysis patient, and kidney transplant recipient. He had an in-depth understanding of food science and how it applies to the kidney diet. His book “Cooking for Your Kidneys” is a favorite for Dadvice TV and is full of extremely helpful and insightful information. He also was a recipient of a Kidney X Innovation Award. John passed away on July 7, 2021, at age 56.